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Home > Competitions > Food & Beverage > Cheese Competition > 2011 Cheese Results

2011 Cheese Results

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2011 Cheese Results

Best of Show
Bonne Bouche, Vermont Butter
and Cheese Company

Robinson Farm Robinson Family Swiss

Consider Bardwell Farm Pawlet

Boston Post Dairy LLC Eleven Brothers

Cato Corner Farm LLC Hooligan

Robinson Farm Tekenink Tomme

Robinson Farm Barn Dance

York Hill Farm chevre roll with dill and garlic

Vermont Butter & Cheese Company Feta – Goat’s Milk

Vermont Butter & Cheese Company Bonne
Bouche – aged goat cheese

Cellars at Jasper Hill Moses Sleeper

Grafton Village Cheese Company Cave Aged Barn Dance (Sheep/Cow)

Grafton Village Cheese Company Bismark (Sheep)

Cellars at Jasper Hill Cabot Clothbound Cheddar

Mt. Mansfield Creamery Forerunner

Robinson Farm Hardwick Stone

Country Critters Farm Hand ladled fresh Robiola, Piedmont style, made from 100% goat milk. Lightly sasoned with herbs de provences

Vermont Butter & Cheese Company Creamy Goat Cheese -Roasted Red Pepper

State of Maine Cheese Company Port City Pesto

Vermont Farmstead Cheese Spiced Edam

Pineland Farms Salsa Jack

Cabot Creamery Tuscan Cheddar

York Hill Farm chevre roll with black peppercorns and garlic

York Hill Farm chevre roll with black peppercorns and nutmeg

Grafton Village Cheese Company Maple Smoked Cheddar

Maplebrook Farm Whole Milk Feta

Blythedale Farm Vermont Farmstead Brie

Cricket Creek Farm A semi-soft raw cow’s milk
cheese with a bright flavor with citrus notes

Cricket Creek Farm A rustic natural rind with a lingering nutty flavor

Vermont Farmstead Cheese Windsordale

Consider Bardwell Farm Manchester

Pineland Farms Cheddar – 6 to 12 months

Cabot Creamery Reserve Aged Cheddar

West River Creamery Cambridge

Grafton Village Cheese Company 2 Year Cheddar

State of Maine Cheese Company Aroostonk Jack

Vermont Farmstead Cheese Brickhouse Tilsit

Smith’s Country Cheese Inc Aged Gouda

Maplebrook Farm Burrata

Pineland Farms Salsa Jack Cheese Spread

Country Critters Farm Garlic

State of Maine Cheese Company Old Orchard Black Olive

Smith’s Country Cheese Inc hand rubbed Gouda with chipotle

Pineland Farms Pepper Jack

Pineland Farms Onion Garlic Jack

Hickory Nut Farm Chebar

Consider Bardwell Farm Dorset

York Hill Farm herb & garlic chevre

Pineland Farms Smoked Monterey Jack

Maplebrook Farm Smoked Mozzarella

Shelburne Farms Smoked Cheddar

West River Creamery Marinated Feta

York Hill Farm Ripened chevre roll with ash

West River Creamery Equinox

West River Creamery Middletown Tomme

Cellars at Jasper Hill Landaff

Cricket Creek Farm A soft, fresh cheese with a sweet, lactic flavor

Vermont Butter & Cheese Company Fresh Goat Cheese Classic

York Hill Farm fresh chevre

Cabot Creamery

Crystal Brook Farm

Vermont Butter & Cheese Company

Boston Post Dairy LLC

Shy Brothers Farm

State of Maine Cheese Company

West River Creamery

Consider Bardwell Farm

Grafton Village Cheese Company

Hickory Nut Farm

Silvery Moon Creamery

Smith’s Country Cheese Inc

Plymouth Artisan Cheese

York Hill Farm

Sawyer’s Artisanal Cheese Co

Cricket Creek Farm

Danz Ahn Farm

Country Critters Farm

Longfellow’s Creamery at Second Chance Farm

Vermont Farmstead Cheese

Cato Corner Farm LLC

Pineland Farms

The Reynolds Barn Goat Cheese

Maplebrook Farm

Shelburne Farms

Robinson Farm

Neighborly Farms of Vermont

Boggy Meadow Farmstead Cheese

Mt. Mansfield Creamery

Blythedale Farm

Sandwich Creamery

The Cellars at Jasper Hill
For more information contact Elena Hovagimian at (413) 205-5011

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