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Cheese Competition

New England Regional Cheese Competition

Do you want your cheese to get recognized for its amazing taste?

Enter the 8th annual Big E Gold Medal Cheese Competition.

If you make cheese and are a licensed cheese maker located in New England, send cheese samples (three samples) to 1305 Memorial Avenue West Springfield, MA 01089.

Offering classes to compete in there are numerous opportunities for all of your cheeses to be entered.

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Entry Deadline: August 4, 2017
Delivery Deadline: 15 & 16, 2017
Judging: August 18, 2017
Entry fee is $25

2017 Competition Information
Rules & Regulations
Entry Form

Click Here to see the judges list!

For more information contact Elena Hovagimian at (413) 205-5011 or aginfo@TheBigE.com.

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