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Cheese Competition

New England Regional Cheese Competition

Do you want your cheese to get recognized for its amazing taste?

Enter the sixth annual Big E Gold Medal Cheese Competition.

If you make cheese and are a licensed cheese maker located in New England, send cheese samples (three samples) to 1305 Memorial Avenue West Springfield, MA 01089.

Offering classes to compete in there are numerous opportunities for all of your cheeses to be entered.

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Quick Information!

Click here for 2016 Results
Click here for 2015 Results
Click here for 2014 Results
Click here for 2013 Results
Click here for 2012 Results
Click here for 2011 Results
Click Here for 2010 Results

Entry Deadline: August 4, 2017
Delivery Deadline: 15 & 16, 2017
Judging: August 18, 2017
Entry fee is $25


Please check back for 2017 Competition Information
Rules & Regulations
Entry Form


Click Here to see the judges list!

For more information contact Elena Hovagimian at (413) 205-5011 or aginfo@TheBigE.com.

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