Cheese Competition
New England Regional Cheese Competition
Do you want your cheese to get recognized for its amazing taste?
Enter the second annual Big E Gold Medal Cheese Competition.
Judging is tentatively scheduled for August 2009 at Eastern States Exposition, West Springfield, Mass.
If your cheese is produced by a licensed cheese maker located in New England, send your three samples of cheese to 1305 Memorial Avenue West Springfield, MA 01089.
Entry fee is $25.
Offering classes to compete in there are numerous opportunities for all of your cheeses to be entered.
For more information contact Elena Hovagimian at 413-205-5011 or aginfo@thebige.com.