New England Regional Cheese Competition

Do you want your cheese to get recognized for its amazing taste?

Enter the second annual Big E Gold Medal Cheese Competition.

Judging  is tentatively scheduled for August 2009 at Eastern States Exposition, West Springfield, Mass.

If your cheese is produced by a licensed cheese maker located in New England, send your three samples of cheese to 1305 Memorial Avenue West Springfield, MA 01089.

Entry fee is $25.

Offering classes to compete in there are numerous opportunities for all of your cheeses to be entered.

For more information contact Elena Hovagimian at 413-205-5011 or aginfo@thebige.com.

 

2009 Cheese Entry Forms will be available in April! Check back for more information in the coming weeks.