Best In Show: Farmstead, Aged Sheep’s Milk Cheese,Sankow’s Beaver Brook Farm, Lyme, Connecticut
Reserve Best In Show: Willoughby, Wash Rind Cheese,Cellars at Jasper Hill, Greensboro, Vermont
Class 1 Cheddar- Aged up to 12 Months
Class 2 Cheddar- Over 12 Months
Class 3 Colby, Montery Jack, Brick, Munster
Class 5 Italian Style Cheeses
Class 6 Blue Veined Cheeses
Class 7 Flavored Soft Spreads
Class 8 Flavored Soft Cheese
Class 9 Flavored Semi-Soft Cheese
| Award | Fancy Name | Creamery |
| Bronze | Chipotle Queso Blanco | University of Connecticut |
| Bronze | Pappa’s Peppadew Bill Papa Cheese (soft goat) | Reynolds Barn |
Class 10 Flavored Hard Cheese
Class 11 Wash Rind/ Smear Ripened Cheese
Class 12 Soft Cheese
Class 13 Soft Spread
Class 14 Smoked Cheeses
Class 15 Feta
Class 17 Alpine Style
Class 18 Mold Ripened Cheeses
Class 19 Open for All Other Cheeses