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Domino Sugar Fabulous Candy Contest

Sponsored by Eastern States Exposition and Domino

THURSDAY, SEPTEMBER 21, 2017

2017 RESULTS FOR DOMINO SUGAR FABULOUS CANDY CONTEST
ENTRY DUE DATE: Entry forms must be received by September 7, 2017.

Here is your chance to make your famous candy recipe and make money too. Enter your bark, fudge, hard candy, mints, caramels, hand-dipped chocolates, brittles, taffy, toffee, truffles, or other type of candy. Only one entry per participant please.

First place winners will receive $100 and an Eastern States Exposition ribbon.

Second place winners will receive $60 and an Eastern States Exposition ribbon.

Third place winners will receive $40 and an Eastern States Exposition ribbon.

Judging Criteria :Appearance, Consistency, Flavor, Texture, and Overall Quality

Entries are to be brought to the New England Center, Door 2 between 8:30am and 9:30am on Thursday, September 21. Judging begins at 10:30 am. Once judging commences no entries will be allowed. Candies are to remain on display until 5pm. Only the judges will be allowed to sample candies.

Candies will be released after 5:00 pm. Candies left after 6 pm will become the property of Eastern States Exposition.

Entrants may be disqualified at the discretion of judges and Eastern States Exposition Management.


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RULES

1. Entry forms may be emailed, faxed or mailed in, but must be received by September 7, 2017.

2. Eligible exhibitors meeting all the rules of the contest may receive reimbursement for two (2)

entry tickets and $10 for parking per household.

3. Contest open to adults only, 18 years and older.

4. Limit of one entry per person.

5. Recipes must be typed on an 8 ½” x 11” pieces of white paper. Contestant’s name, address and

phone number must be included on the back only. The recipes should be original and

unpublished of which you are the owner.

6. You are to submit one dozen (12) or more pieces of candy on a paper plate.

7. All participants must be present to receive awards at noon.

8. Mixes and prepared foods may not be used in recipes.

9. No sauces allowed.

10. No refrigeration is available.

11. Entries must be made with Domino Sugar– proof of purchase is required: a UPC from package

or cash register receipt should be stapled to the back of your recipe. Do not send the UPC or

cash register receipt with your entry form.

12. All winners must sign a Domino Sugar recipe release form. All recipes become the property of

Domino Sugar and Eastern States Exposition and may be edited, adapted, copyrighted,

published and used for publicity, promotion and/or advertising at their discretion without

compensation to the contestant.

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HOW TO ENTER

You may print the form or enter online.


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Online Entry

DOMINO SUGAR FABULOUS CANDY CONTEST

Thursday, September 21, 2017

Entry forms must be received by September 7, 2017.

Exhibitor agrees to defend, indemnify and hold harmless the Fair from and against any liability, claim, loss or expense (including reasonable attorneys’ fees) arising out of any injury or damage which is caused by, arises from or is any way connected with participation in this program or event, excepting only that caused by the sole active negligence of the Fair. Fair Management shall not be responsible for accidents or losses that may occur to any of the exhibitors or exhibits at the Fair. The exhibitor (or parent / guardian of a minor) is responsible for any injury or damage resulting from the exhibitor’s participation in the program or event. This includes any injury to others or to the exhibitor or to the exhibitor’s property.

First Name
Last Name
Email Address

Personal Information

Address Line 1
Address Line 2
City
Postal Code
Phone Number
I agree to the terms and conditions
 
Names of local newspaper and TV station

You may also print the entry form:

Click here for printable form.

Entries may be submitted

Email: Creativearts@TheBigE.com

Fax: 413-205-5104

Mail: Eastern States Exposition

Creative Arts – Domino Candy

1305 Memorial Avenue

West Springfield MA 01089


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QUESTIONS?

If you have any questions, please contact the Creative Arts Department:
Phone: 413-205-5015
Fax: 413-205-5104
Email: CreativeArts@TheBigE.com
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