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New England Regional Cheese Competition

 

Do you want your cheese to get recognized for its amazing taste?

Enter the fifth annual Big E Gold Medal Cheese Competition.

If you make cheese and are a licensed cheese maker located in New England, send cheese samples (three samples) to 1305 Memorial Avenue West Springfield, MA 01089.

Offering classes to compete in there are numerous opportunities for all of your cheeses to be entered.

 

 

Quick Information!

 

Click here for 2014 Results

Click here for 2013 Results

Click here for 2012 Results

Click here for 2011 Results

Click Here for 2010 Results

 

Entry Deadline: August 8, 2014

Delivery Deadline: August 19 &20, 2014

Judging: August 22, 2014

Entry fee is $25

 

Rules and Regulations

Entry Form

 

 

Click Here to see the judges list!



For more information contact Elena Hovagimian at 413-205-5011 or aginfo@TheBigE.com.

 

 

 

 

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