New England Regional Cheese Competition
Do you want your cheese to get recognized for its amazing taste?
Enter the fifth annual Big E Gold Medal Cheese Competition.
If you make cheese and are a licensed cheese maker located in New England, send cheese samples (three samples) to 1305 Memorial Avenue West Springfield, MA 01089.
Offering classes to compete in there are numerous opportunities for all of your cheeses to be entered.
Entry Deadline: August 8, 2014
Delivery Deadline: 19 & 20, 2014
Judging: August 22, 2014
Entry fee is $25
For more information contact Elena Hovagimian at (413) 205-5011 or aginfo@TheBigE.com.