Cheese Competition
NEW! New England Regional Cheese Competition
Do you want your cheese to get recognized for its amazing taste?
Enter the first annual Big E Gold Medal Cheese Competition.
Judging will be held on August 29, 2008 at the Eastern States Exposition, West Springfield, Mass.
If your cheese is produced by a licensed cheese maker located in New England, send your three samples of cheese by August 26 or 27 to 1305 Memorial Avenue West Springfield, MA 01089.
Entry fee is $25 and due by August 1.
Offering eleven classes to compete in there are numerous opportunities for all of your cheeses to be entered.
For more information contact Elena Hovagimian at 413-205-5011 or aginfo@thebige.com.