Class 1- Cheddar, Number of Entries in Class: 9
Gold- Clothbound Cheddar, Neighborly Farms of Vermont
Silver- Cabot Vintage Choice Cheddar, Cabot Creamery
Bronze- Grafton Classic Reserve 2 Year Cheddar, Grafton Village Cheese Company
Bronze- Cabot Private Stock Cheddar, Cabot Creamery
Class 2- Colby/Jack/Brick/Muenster, Number of Entries in Class: 5
Silver- Crawford Family Farm's VT AYR Rustic Fontina, The Cellars at Jasper Hill
Class 3- Swiss Style, Number of Entries in Class: 3
Gold- Baby Swiss, Boggy Meadow Farmstead Cheese
Class 4- Mozzarella, Number of Entries in Class: 2
Bronze- Fresh 1/2# Mozzarella Ball, Narragansett Creamery
Class 5- Blue-Veined Cheeses All Milks, Number of Entries in Class: 3
Bronze- Jasper Hill Farm's Bayley Hazen Blue - Natural Rind Stilton, The Cellars at Jasper Hill
Class 6- Flavored Soft Spreads, Number of Entries in Class: 12
Bronze- Angelita Herb & Garlic Spread, Narragansett Creamery
Class 7- Flavored Semi-Soft All Milks, Number of Entries in Class: 8
Gold- Lavender Bud Hannahbells, Shy Brothers Farm
Gold- Shallot Hannahbells, Shy Brothers Farm
Gold- Salsa Jack, Pineland Farms
Bronze- Onion & Garlic Jack, Pineland Farms
Class 9- Washed Rind Cheese, Number of Entries in Class: 4
Bronze- VonTrapp Farmstead's OMA, The Cellars at Jasper Hill
Class 10- Flavored Soft Cheese- All Milks, Number of Entries in Class: 7
Silver- Mixed Cow & Goat Soft - Garlic Oregano, Sweet Pea Cheese
Silver- Herb Garlic Capri, Westfield Farm Inc
Bronze- Pumpkin Spice Chevre, Meadow Stone Farm
Bronze- Fresh Feta not soaked in brine - Greek Herb Goat, Sweet Pea Cheese
Class 11- Smoked Cheeses, Number of Entries in Class: 12
Bronze- Smoked Capri, Westfield Farm Inc
Bronze- Smoked Monterey Jack, Pineland Farms
Bronze- Smoked Salsa Jack, Pineland Farms
Class 12- Feta, Number of Entries in Class: 5
Bronze- Franklin County Feta, Lonfellow's Creamery at Second Chance Farm
Class 13- Mold Ripened Cheeses, Number of Entries in Class: 7
Silver- Ada's Honor - Chabicou Style, Carlisle Farmstead Cheese
Silver- Aly's Eclipse - Ashed Bloom Rind Disk, Carlisle Farmstead Cheese
Bronze- Classic Blue Log, Westfield Farm Inc
Class 14- Open Class, Number of Entries in Class: 15
Gold- Tobasi Semi-Soft Raw Cow's Milk, Cricket Creek Farm
Gold- Maggie's Round Semi-Hard Raw Cow's Milk, Cricket Creek Farm
Bronze- Landaff Creamery's Landaff Caerphilly, The Cellars at Jasper Hill
Bronze- Equinox Basil & Grapeseed Oil Rubbed Natural Rind, West River Creamery
Bronze-Goat Cheese Chevre in Olive Oil, Appleton Creamery
Bronze- Georges Highland Aged Sheep Cheese, Appleton Creamery
Class 15- Soft Cheese Any Milk, Number of Entries in Class: 4
Silver- Fresh Goat Chevre Plain, Sweet Pea Cheese
Bronze- Plain Capri, Westfield Farm Inc

