Dairy Goat Terms
| Buck | |
| Male goat |
| Chevon | |
| Goat meat (a major part of the diet in developing countries and becoming popular in the United States) |
| Dairy Goat | |
| A goat which produces milk |
| Doe | |
| Female Goat |
| Gestation | |
| Pregnancy. A doe's gestation period is about 150 days long. |
| Kidding | |
| The process of giving birth to young goats |
| Kid | |
| A goat less than one year old |
| Lactation | |
| The period when a doe gives milk following the birth of a kid or kids. |
| Milking Stand | |
| A stand which is used to elevate the doe to make milking easier |
| Milk | |
| A white liquid secreted by mammary glands of all female mammals after giving birth |
| Production | |
| The amount of milk a doe is giving |
| Teat Dip | |
| A mild product which kills bacteria. It is placed on the teats before and after milking to protect the doe from infection and disease. |
| Wattles | |
| Two hanging sections of skin located under the jaw of a goat. They serve no known purpose. |
| Wether | |
| A neutered male goat |

